O'Neill's Catering

Served with a Side Dish, Roll and Butter, and Choice of Mixed Green or Caesar Salad.
(Minimum of 10)

Chicken Parmigiana
Breaded Chicken Breast topped with Marinara Sauce and Mozzarella Cheese
$13.50 pp.

Chicken Cacciatore
Sautéed Chicken Breast with Green Peppers, Onions, Mushrooms and Marinara Sauce
$13.50 pp.

Chicken Sorrento
Sautéed Chicken Breast with Green Peppers, Onions, Mushrooms, Tomatoes, Mozzarella Cheese in Marinara Sauce
$12.95 pp.

Chicken Piccante
Sautéed Chicken Breast with Onions, Diced Tomatoes, Monterey Jack Cheese in White Wine Butter Sauce
$13.50 pp.

Chicken Sicilian
Sautéed Chicken Breast with Onions, Peppers, Mushrooms in a Light Cream Sauce
$13.50 pp.

Chicken Cordon Bleu
Baked Chicken Breast stuffed with Virginia Ham and Swiss Cheese
$13.50 pp.

Chicken Marsala
Sautéed Chicken Breast with Mushrooms in Marsala Wine
$13.50 pp.

Chicken & Broccoli Scampi
$13.50 pp.

Chicken Francaise Florentine
Sautéed Chicken Breast coated with Egg Batter and topped with sautéed Spinach, Roasted Peppers and Mozzarella Cheese in White Wine Butter Sauce
$14.50 pp.

Sautéed Chicken
Stuffed with Spinach & Fontina Cheese
$13.50 pp.

Lemon Chicken Piccata
Sautéed Chicken Breast with Lemon and Capers in White Wine Sauce
$13.50 pp.

Chicken Scallopini
Sautéed Chicken Breast with Mushrooms, Artichokes, Capers with Lemon Butter Sauce
$13.50 pp.

Mediterranean Chicken
Sautéed Chicken Breast with Mushrooms, Olives, Tomatoes, Capers in a Butter Sauce
$13.50 pp.

Chicken Oriental
Sautéed Chicken Breast with an Oriental Vegetable Blend in a sweet Asia Sauce
$13.50 pp.

Chicken Victoria
Sautéed Chicken Breast with Mushrooms, Tomatoes and Monterey Jack Cheese
$13.50 pp.

Chicken Panko
Japanese Bread Crumbs and Parmesan Cheese in a Thyme Reduction Sauce
$13.50 pp.

Chicken & Broccoli Alfredo
$14.50 pp.

Chicken Tetrazzini
Sautéed Chicken Breast with Mushrooms, Onion, Garlic, Peas and Parmesan Cheese with a Cream Sauce
$13.50 pp.

Swiss Chicken
Sautéed Chicken Breast with Swiss Cheese, Mushrooms in a Cream Sauce
$13.50 pp.

Sesame Chicken w/Honey Sauce
Breaded Chicken Breast, Sesame Seeds and Onion
$13.50 pp.

Chicken Caprini
Sautéed Chicken Breast with Mushrooms, Artichokes, Capers, Tomatoes and Garlic
$13.50 pp.

Chicken & Asparagus
Sautéed Chicken Breast with Asparagus topped with Sharp Cheddar Cheese
$13.95 pp.

BBQ Style Chicken
Chicken on the Bone
$10.95 pp.

Hearty Turkey Wraps
Served with Homemade Stuffing, Gravy, Cranberry Sauce
$11.95 pp.

Herb Breaded Turkey Cutlet
Served with Zinfandel Sauce
$13.50 pp.

Served with a Side Dish, Vegetable, Roll and Butter, and Choice of Mixed Green or Caesar Salad
(Minimum of 10)

Steak Diane

Rib Eye Steak

Black Angus New York Strip

Prime Rib in Au Jus

Beef Tenderloin in a Mushroom Gravy

Beef Stroganoff

Baked Ham in Pineapple Glaze

BBQ Spare Ribs

Pulled Pork

Caramelized Pork Loin with Orange Ginger Glaze

Stuffed Pork Loin with Spinach and Mushroom

Brazilian Style Filet Mignon w/Sauteed Onions and Mushrooms

Prices on our Beef & Pork Dishes start at only $12.95 per person.
Call 215-675-9700 for more details and to arrange the specifics of your event.

Served with a Side Salad, Roll and Butter, and Vegetable Choice of Mixed Green or Caesar Salad.
(Minimum of 10)

Veal Oscar
(asparagus, crabmeat and hollandaise sauce)

Veal Sorrento
(mushrooms & onions topped with mozzarella cheese & marinara sauce)

Veal Scalloppini
(mushrooms, artichokes, capers with lemon butter sauce)

Veal Parmigiana
(mozzarella cheese & marinara sauce)

Veal Marsala
(mushrooms & marsala wine)

Veal Milanese
(lightly breaded with lemon butter sauce)

Prices on our Veal Dishes start at only $15.95 per person.
Call 215-675-9700 for more details and to arrange the specifics of your event.

Served with a Side Dish, Vegetable, Roll and Butter, and Choice of Mixed or Caesar Salad
(Minimum of 10) 

Broiled Flounder

Flounder Francaise Florentine

Breaded Flounder Stuffed with Crabmeat

Shrimp Scampi over Pasta

Shrimp & Chicken in Lemon Butter

Jumbo Shrimp & Scallops Grilled over Spinach

Shrimp & Crab in Pink Vodka Sauce over Pasta

Shrimp or Scallop Parmigiana

Grilled Salmon with Sautéed Snow Peas in a Sweet and Sour Sauce

Panko Salmon
(Japanese bread crumbs)

Seafood Pescatore
(mussels, clams, shrimp, scallops in red or white wine) over Pasta

Homemade Lobster Ravioli
(served in a Marinara Sauce with Lobster Meat) over Pasta

Pan Seared Crab Cakes

Prices on our Seafood Dishes start at only $13.95 per person.
Call 215-675-9700 for more details and to arrange the specifics of your event.

Served with a Roll and Butter, and Choice of Mixed or Caesar Salad.
(Minimum of 10)

Cheese Tortellini in Pesto Sauce
$11.95 pp.

Vegetable, Cheese or Meat Lasagna in Marinara Sauce
$11.95 pp.

Manicotti Stuffed with Ricotta Cheese Blend in Marinara Sauce|
$11.95 pp.

Shells Stuffed with Ricotta Cheese Blend in Marinara Sauce
$11.95 pp.

Penne Pasta in a Creamy Alfredo Sauce
$10.95 pp.
add Grilled Chicken$13.95 pp.
add Grilled Shrimp$14.50 pp.

Pasta Primavera with Fresh Vegetables in Marinara Sauce
$11.95 pp.

Bowtie Pasta with Portabella Mushrooms, spinach and Roasted Peppers in a Lite Garlic and Olive Oil
$11.95 pp.

Baked Ziti in Marinara Sauce
$11.95 pp.

Breaded Eggplant Parmigiana in Marinara Sauce
$11.95 pp.

Eggplant Roulade
(francaised eggplant filled with ricotta cheese blend and spinach topped with marinara and fresh mozzarella cheese)
$12.95 pp.

Subsitute any pasta entrée with Whole Wheat Pasta for an additional charge

*Add Meatballs or Sausage for $1.50 pp.

We work with you to provide side dishes and vegetables to complement your entrées.

Here is a sample of some of our side dish selections: Pasta with Olive Oil & Grated Parmesan, Cheese Tortellini with Marinara Sauce, Roasted Red Skinned Potatoes with Garlic Butter, Rice Pilaf, Macaroni & Cheese, and Penne Pasta w/Mushrooms, Onions, Fresh Mozzarella

We provide vegetables which are Locally Grown, adding to the freshness and supporting local farmers including:
Sautéed Green Bean Almondine, Sautéed Spinach & Roasted Garlic, Glazed Carrots, Seasonal Vegetable Medley, Stewed Tomatoes, Broccoli with Cheddar Cheese and Sauteed Eggplant